Boudin BABY!!!!

Anyone that is familiar with Southern Louisiana knows that boudin is a staple in many households. Only a select few will take the time and effort to make it but the ones that do it the best are a HOT COMMODITY!!! In fact there is a Boudin Trail to follow here in Louisiana to taste all the best!!!

So with that being said our 1.5 year old LOVES boudin. In fact that is one of the only things she likes to eat. Boudin can be spicy sometimes but that doesn't deter her from chowing down. When she sees or even here's the word boudin she gets so excited. She will sit in her high chair and eat her boudin till its all gone.

You may ask what is Boudin? Boudin comes from an Anglo-Saxon word meaning "sausage" . It was first recorded in ancient Greece by a cook named Aphtonite. If you are not familiar, boudin is traditionally a blend of cooked pork, rice, onions, peppers and seasonings stuffed into a sausage casing, although boudin makers today sometimes get creative with unusual fillings like seafood.

So if you are ever down South take a moment to find you some good ole Boudin 😊