HOMEMADE HAMBURGER PATTIES WITH A HINT OF SWEETNESS

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Nothing says weekend like hamburgers on the grill and we all LOVE a good hamburger!! The best burgers are hot, juicy, and flavorful.

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The flavor and freshness of a homemade pattie tops any frozen pattie you could buy. There are so many different ways to season or prepare a patty but I have put my family's favorite one here. Hope you enjoy it as much as they do. Happy Grilling!!!!!!📷

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What you need!

2lbs ground meat

1 medium red onion chopped small

3 cloves of garlic minced

2 large eggs

¼ cup Ketchup

¼ cup brown sugar

½ cup parmesan cheese

1 cup bread crumbs

Tony Chachere’s to season

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Start by placing your ground meat in a large bowl and stirring to separate. Next add all other ingredients to the bowl and mix well. When it is mixed pull out sections to make equal sized patties. Place on grill at medium heat for approximately 5 mins and flip. Repeat this process until patties are cooked. Internal temp should be 160F. Do not overcook or your burger will dry out. Finish off your burger with toppings of your choice. A nice slice of tomato, onion, lettuce, cheese and condiments of course. BON APPETIT!!!!!!

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