It's that time of year again! The leaves are changing color, the air is getting colder, and families all across America are gearing up for Thanksgiving. One of the most important decisions that has to be made in advance of the big day is how to cook the turkey. Will you roast it, smoke it, or fry it? If you're on the fence about whether or not to fry your turkey this year, read on. This blog post will make a case for and against frying your bird.

The Case For Frying Your Turkey

There's no denying that a fried turkey is delicious. The skin gets nice and crispy while the meat stays juicy and succulent. Plus, frying your turkey can cut down on cooking time. A 12-pound turkey will only take about 3 minutes per pound to fry, as opposed to the 4 to 5 minutes per pound you'll need if you're roasting it in the oven.

Fried turkeys also tend to be very juicy, since the hot oil seals in all of the natural juices. And let's be honest—who doesn't love a little bit of extra fried food during the holidays? If you decide to fry your turkey this year, just be sure to do it safely. Make sure you're using a deep fryer that's designed for outdoor use, and never leave your turkey unattended while it's frying.

The Case Against Frying Your Turkey

While fried turkeys are undeniably delicious, they're also notoriously difficult to cook. It can be hard to get the skin crispy without overcooking the meat, and it's very easy to end up with a dry, bland bird. There's also the issue of safety; hot oil + open flame = a recipe for disaster if you're not careful.

Another downside to frying your turkey is that it makes quite a mess. You'll have to deal with splattered oil everywhere, not to mention the fact that your whole house will smell like fried food for days afterwards. And if you have small children or pets, you'll need to be extra careful to make sure they don't end up getting burned by the hot oil.

Conclusion

So there you have it! The pros and cons of frying your turkey this Thanksgiving. Ultimately, the decision is up to you. If you're feeling adventurous and want to try something new this year, go for it! But if you'd rather play it safe and stick with tradition, roasting your bird in the oven is always a solid option. No matter how you choose to cook your turkey this year, we hope you have a happy and safe holiday!